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Commercial citrus juicers and pomegranate presses

Heavy-bodied lever presses for hotels, restaurants, cafés, juice bars, kiosks, patisseries and caterers. Series: Klasik (PC1), Klasik with support arm (PC2), cast (PCA1), Jumbo (PJ1) and Ay/Moon (PA1).

Which model for pomegranates?

For a manual pomegranate juicer, choose the cast series (PCA1) or Jumbo (PJ1). Every Maskot model will press pomegranates, but these two are built for the extra force a pomegranate rind takes.

The series at a glance

The Klasik (PC1) is our best seller. PC2 adds a support arm. The Ay (PA1) has an enlarged pressing chamber and a 304 stainless strainer with angled holes.

The same group includes an industrial can opener (PC01) and a pineapple cutter (PPI1).

Built to be repaired

Strainers, bowls and other food-contact parts come off and go in the dishwasher. Every part is sold as a spare, and we run a repair service, so a press can stay in service for years.

Frequently asked questions

How many oranges per hour can a Maskot commercial juicer press?

We don’t publish throughput figures because output depends on the operator and the fruit. Tell us about your operation and we’ll suggest a model.

Do commercial juicers need to be bolted down?

No. The juicers are used free-standing; only the industrial can opener is fixed to a surface.

Are spare strainers and handles available?

Yes. Maskot supplies spare parts for every component, including strainers, handles and bowls, and offers a repair service.

Can I buy commercial juicers wholesale for export?

Yes. We sell wholesale to buyers in more than 25 countries. Email [email protected] with the models and quantities you need.